Zazy’s Gnam offers native cuisine. Choose between your own à la carte dish or a typical menu of the Aosta Valley. The leitmotif for our cuisine is to choose the finest ingredients from the region for you to enjoy an excellent meal. Our restaurant’s decor is modern, reinterpreting Aosta Valley’s traditionally handcrafted interior. The perfect place for every kind of occasion – from business meeting to lunch with friends, or yes: simply to enjoy the range of classic Aosta Valley flavours.
OUR TYPICAL MENU OF THE AOSTA VALLEY
| STARTERS |
|---|
| FLAN DI BIETOLE Swiss chard soufflé with smoked ricotta and apricot |
| CARPACCIO DI CARNE Meat-Carpaccio with apples, nuts and raspberry-vinaigrette |
| TAGLIERE MISTO Mixed cold cuts, cheeses and Genepy- pickled chestnuts |
| ANTIPASTO ZAZY’S Mixed antipasti dish à la maison, using ingredients of the season |
| CRUDO DI SAINT MARCEL Cold cut with ham “Prosciutto di Saint Marcel” and two types of frittelle: fried apple and fried mint |
| CRUDO DI BOSSES Cold cut with ham”Jambon de Bosses” fried cornmeal mush (Polenta) |
| MAINS |
|---|
| POLENTA CONCIA Mix of Polenta (cornmeal mush) au gratin, butter and Fontina cheese DOP |
| CRESPELLE VALDOSTANE Crêpes (Crespelle) filled with Fontina cheese DOP and boiled ham |
| SEUPA VALPELLINENTZE Soup au gratin with savoy cabbage, stale bread, bouillon and Fontina cheese DOP |
| GNOCCHI BLEU D’AOSTE MELE E TIMO Gnocchi with Bleu d’Aoste cheese, apples and thyme |
| RAVIOLI DI CAPRIOLO Ravioli filled with deer meat, and finely sliced dried meat flavoured with Grappa (Mocetta) |
| MAINS |
|---|
| BOCCONCINI DI POLLO AL CURRY Morsels of curry chicken with basmati |
| CARBONADA E POLENTA Morsels of lamb, braised in red wine and flavours, with cornmeal mush (Polenta) |
| VALDOSTANA DI SANATO Small lamb rump steak (Sanato) with boiled ham and Fontina cheese DOP |
| TOURNEDOS AI FUNGHI PORCINI Beef tenderloin with ceps |
| Side dishes are included |
| SIDES |
|---|
| GREEN SALAD |
| MIXED SALAD |
| BAKED POTATOES |
| VEGETABLES OF THE SEASON |
| DESSERTS |
|---|
| MATTERHORN Italian cake (Pandoro) with english cream, flavoured with Genepy |
| TARTE TATIN French Apple Pie |
| DESSERT SHOWCASE |